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In the over forty years of welcoming guests to our home we have become the standard for excellence in catering on long island. The Leone Family has crafted an environment for hospitality and a relentless pursuit for culinary admiration. Our concept is simple, top quality product in the hands of highly skilled professionals prepared fresh and served in an unrivaled setting. We take your consideration as the highest compliment and stand poised and ready to custom design to your personal perfection.

Cocktail Hour


Greeting as your guests enter cocktail hour


All items set to a grazing station and are constantly offered and replenished by our tuxedo clad attendant, if you prefer these items to be presented on silver trays and passed please let us know.

Miniature Rice Balls
Italian arborio rice with prosciutto di parma & fresh mozzarella breaded with seasoned bread crumbs & lightly fried.
Baked Clams
Littleneck clams topped with italian seasoned breadcrumbs & roasted garlic
Stuffed Mushrooms
Small caps stuffed with duxelle of mushrooms & roasted garden vegetables
Pulled Pork
Served over jalapeno cornbread
Lobster Macaroni & Cheese
Served breaded and lightly fried
Gulf Shrimp Benevetes
With tomato gazpacho and wasabi cream served in demitasse cup
Chicken Sabroso
Roasted and served on a corn tortilla with pureed plantain & blackbean sauce
Smoked Salmon Floret
With cream cheese chives red onion & capers with cucumber garni
Antipasto Florentine
Prosciutto, spinach & fresh mozzarella in pasta shell topped with goat cheese & cherry tomato garni
Pork & apple kabobs
Pork tenderloin & roasted fuji apple glazed with a cognac applesauce on bamboo skewers
Seafood Concombre
A medley of shrimp, scallops & crab placed on an english cucumber round

Pasta Bar

A complete station with the service of 3 different pastas and 3 of our specially prepared sauces. this station comes complete with freshly ground black pepper, red pepper flakes, freshly grated parmigiano, fresh basil and semolina bread.

De cecco simple shape of two strands of pasta twisted together
Penne Rigate
De cecco ridged quill shaped narrow tubular pasta
Crescent shaped pasta filled with imported ricotta cheese
Tomato Basil
Fresh vine ripened tomatoes lightly sautéed with fresh basil
Reduction of organic cream and butter with applewood smoked bacon to create a rich cream sauce
Prosciutto & tomato sautéed & flamed with vodka finished with cream

All of our pastas can be prepared with any of our sauces.

Butcher Station

Your choice of 2 meats freshly carved and served to order station comes complete with all condiments.

Sirloin Steak
With caramelized onions &mushrooms in a cabernet reduction
Whole Slab of Bacon
Glazed with Jack Daniels barbecue sauce
Vermont Herb Roasted Turkey
Served with cranberry & apricot coulee
Leg of Lamb
Marinated with lemon slow roasted and served with tzatziki sauce

Asian Fusion

Cold oriental salads served from takeout containers with chopsticks.

Dim Sum with Pork
Served from our bamboo steamers with citrus infused soy sauce and cilantro aromatic bouquet
With assorted vegetables & shrimp with citrus overtones
Fresh homemade California Rolls served with soy sauce and wasabi

Assorted Saki and Fortune Cookie.


A station dedicated to the art of fine dining.

A selection of 6 different types of wine including:
Cabernet Sauvignon
Pinot Grigio

We also will have a seasonal blend of both of our red and white house made sangria.

White wine to be displayed in a hand carved wine rack made of ice.

Served by a white gloved attendant.


In addition to the ice carving used to enhance the wine station, and the luge on the martini bar.

We create a standalone design as a focal point
Heart with Turtle Doves
Double Heart


An additional bartender specializes in the latest trendy martinis and your own personalized signature drink poured down an ice luge, chilled to perfection and presented with showmanship to your guests delight.

Sour Apple martini's, cosmopolitans, french martini's chocolate martini's, assorted vodka selections, gin and other liquors and special requests are welcomed.


An unlimited and constantly replenished selection of watermelon, honey dew, cantaloupe, pineapple, seasonal berries displayed with sculpted fruit and carved whole watermelons.

Garde Manger Tables

Long Stem Artichoke Hearts
With fresh herb infused olive oil
Sun Baked Tomatoes
Tossed with extra virgin olive oil
Caponata Salad
Grilled eggplant, tomato, onions &capers with a garlic infused olive oil
Tomato Bruschetta
Vine ripened plum tomatoes diced and marinated with extra virgin olive oil
Grilled Portobello Mushroom
With a ricotta pesto topped with a cherry tomato coulee
Tortellini Salad
Tri-color tortellini with tomatoes, broccoli, black olives, topped with gorgonzola in a mediterranean vinaigrette
Marinated Mushrooms
With garlic and shallots in a white vinegar marinade
Heirloom Tomato Salad
With basil, garlic, red onion, celery & extra virgin olive oil
Golden Beet Salad
Tossed with a sweet & sour honey vinaigrette
Roasted Red Peppers
With roasted garlic & extra virgin olive oil
Gemelli Pasta Salad
With a roasted garlic infused olive oil, julienne of dried sausage sundried tomatoes with baby arugula and gaeta olives
Grilled Vegetables
Farm fresh, grilled served with a light balsamic reduction
Carrot Salad
Tossed with a honey dijon vinaigrette & walnuts, pistachios, pecans, almonds, raisins & dried cranberries
Potato Salad Nuovo
Tossed with haricot vert in an italian vinaigrette
Cipollini Onions
Slow roasted in a garlic infused olive oil & placed on arugula

Charcuterie Board

A selection of italian meats including prosciutto di parmamortedella, sopressata, salami, pepperoni, capicola and dried sausage all sliced paper-thin to order on a classic hand cranked slicer imported from italy to your guests stuffed peppers with asiago cheese and prosciutto, sliced cherry peppers, extra virgin olive oil, cured black and green olives

Mozzarella Station

In that great tradition of the old school salumeria the freshest of all mozzarella will be made in your cocktail hour and pulled from the hot salted water plated with sliced yellow and red tomato, imported olives and fresh basil served warm and moist with extra virgin olive oil and balsamic reduction.

Fromagers Station

Whole wedges of the worlds best cheese artistically displayed on individual platters including:

Smoked Gouda
Dutch, yellow with a caramel sweetness
Jarlsberg Swiss
Norway, yellow with a nutty flavor
Vermont Cheddar
Usa, yellow-orange with a sharp flavor
Auricchio Provolone
Italy, semi soft with a rich flavor
Parmigiano Reggiano
Italy, hard with distinctive flavor

Artisan Style Bread

Flat oven baked italian bread similar to a focaccia drizzled with extra virgin olive oil and seasoned with fresh black pepper and seasoned sea salt with various toppings such as:

Vine ripened tomatoes with fresh basil & pecorino romano
Fresh ricotta & sun baked tomatoes
Homemade sausage & fresh broccoli rabe
Imported gorgonzola cheese & caramelized onions
Sicilian olive tapenade
Assorted fresh baked rolls, french baguettes, semolina, italian rounds & shaped breads
With flavor infused Olive Oil

Hot Chafing

Select Eight (8) Hot Chafing Dishes

Beef Teriyaki
Tenderloin sautéed with a Teriyaki glaze
Beef Pizzaiola
Sautéed medallions of beef with roasted garlic parsley oregano with fresh crushed plum tomatoes
Pounded thin rolled and sliced with garlic, cilantro and parmigiana cheese
Bar B Que Pork Ribs
Smoked with hickory chips and served with our homemade glaze
Stuffed Peppers
Filled with ground sirloin and vegetables baked with a light marinara sauce
Stuffed Cabbage
Filled with our house blend of chop meat golden raisins and rice served with our sweet tomato glaze
Sausage and Peppers
House made and sautéed with three different types of peppers glazed with crushed plum tomatoes
Sausage and Broccoloi Rabe
Prepared with roasted garlic
Home-Style Tripe
Light tomato sauce with potatoes, celery, carrots, onions and hot peppers
Gnocchi ala Vodka
Miniature italian potato dumplings sautéed with our famous vodka sauce
Chicken Scarpariello
Marinated and slow roasted with garlic and vinegar peppers with a squeeze of citrus
Chicken Tuscany
Sautéed with sun baked tomatoes wild mushrooms and artichoke hearts in a madeira wine reduction
Chicken Vesuvio
Roasted with italian sausage served with cannelloni beans with a house made tomato basil reduction
Chicken Calabrese
Roasted with sicilian olives and a hint of red pepper accompanied by oven roasted potatoes
Risotto Pescatore
Italian rice sautéed with baby shrimp, scallops and assorted fresh seafood
Prince Edward Mussels and Clams
Steamed with a tomato bouillabaisse and served with its natural broth.
Prince Edward Mussels and Clams
Steamed and served with a lemon beurre blanc
Fried Calamari
Fresh cut and fried to golden brown served with our spicy tomato sauce
Zuppa Di Pesce
Mussels, clams, lobster and calamari in a spicy marinara sauce
Sautéed baby octopus & new zealand mussels in garlic and oil with white wine and crushed tomato
Saffron rice slowly cooked with sausage, shrimp, mussels, clams and assorted vegetables
Sole Oreganata
Fresh filet with seasoned breadcrumbs
Eggplant Rollatini
Rolled with ricotta & spinach topped with tomato sauce and baked with mozzarella cheese
Wild Rice and Vegetables
Long grain rice with summer vegetables
Risotto Milanese
Italian rice sautéed with tomato, onion and fresh cilantro
Eggplant Parmigiana
Layered batter dipped eggplant with tomato sauce baked with mozzarella
Tri-color wheat semolina sautéed with seasonal vegetables and asparagus tips
Stuffed Shells
Semolina pasta stuffed with ricotta topped with tomato sauce and baked with mozzarella

All stations and displays are staffed with tuxedo clad waitstaff supervised by a member of our culinary team to ensure proper service of all menu items.


Your guests will receive champagne in a gala fashion cold & bubbling to honor and pay tribute to our hosts

Appetizer Trio

Please choose 1 for your guests

Italian Trio
Grilled white & green asparagus served chilled with a candied fig over pesto
Homemade fresh mozzarella with yellow & red grape tomato glazed with sundried tomato coulae & balsamic reduction
Cannelloni beans & peppers with prosciutto di parma tossed with olive oil
Roasted squash, zucchini, carrots & eggplant tossed with roasted garlic
Pureed chick peas with sundried tomatoes served with miniature pita shell
Yellow beets tossed with a citrus infused extra virgin olive oil & fresh herbs
Fruit Trio
Seasonal berries tossed with a port wine sangria
Tropical fruit medley with a coconut glaze & toasted shavings of coconut
Poached pear with a fig infused balsamic reduction

Pasta Duet

Please choose 2 for your guests to enjoy

Mezza Rigatoni Filetto Di Pomodoro
Vine ripened plum tomatoes roasted with prosciutto, onions and fresh basil
Penne ala Vodka
Tomato based cream sauce sautéed with italian meats & a flambe of vodka
Mezza Rigatoni Bolognese
Served with a pork, veal & beef ragu with a natural tomato reduction
Wild Mushroom Risotto
Arborio rice sautéed with wild mushrooms organic cream & parmigiana
Risotto Primavera
Arborio rice sautéed with fresh garden vegetables & citrus zest

Your pairing separated by Garlic Crustini.


Please choose 2 for your guests to select from.

All salads served in chilled salad bowls with chilled salad forks

Garden Salad
Romaine, radicchio & boston bibb lettuce with tomato & cucumber tossed with our house vinaigrette
Caesar Salad
Romaine lettuce tossed with our house made dressing parmigiana & croutons
Greek Salad
Mixed greens with feta cheese, olives & red onion tossed with our homemade lemon vinaigrette
Chopped Steakhouse Wedge
Chopped wedge of iceberg lettuce with tomato cucumber red onion and our homemade blue cheese dressing

During main course our staff will offer wine pairings of the following wines to accompany your guests main entree.

Cabernet Sauvignon
Deep rich red wine merlot - red wine with herb like overtones
Italian red, smooth & mellow wineshiraz-full red wine of australian descent
Pinot Grigio
White wine with hint of apple chardonnay & smooth silky white wine


Please select your beef choice to complete your guests selection of 9 entree

Aged New York Shell Steak
16 oz. portion individually grilled and served on the bone with a sun dried tomato and fresh herb compound butter


Filet Mignon
12 oz. portion grilled and served over a burgundy madeira wine reduction

Your choice of beef in addition to all of the following entrees

Chicken Abruzzese
Topped with baby spinach, mozzarella & tomato over a sherry wine sauce
Alaskan King Salmon
Delicately grilled and basted with a miso infused teriyaki reduction
Panko Crusted Shrimp
Served with japanese seasoned bread crumbs roasted with garlic & oil
Veal Boscaiolo
Scallopini of milk fed veal in porcini mushroom & cognac infused demi-glace
Roast Duckling Muscatello
Bursting with dried fruit stuffing & served with a blackberry, raspberry and blueberry cabernet reduction
Apple Jack Grilled Pork Chop
Resting on an apple, sausage and sage stuffing served with a straight reduction of applejack liquor
Oversized pasta shell rolled & stuffed with ricotta cheese, sun dried tomato & broccoli rabe glazed with our homemade tomato sauce.
Vegetable Symphony
Grilled eggplant, zucchini, roasted peppers, cauliflower, israeli couscous
Pearl Carrots
Chefs seasonal selection of vegetable and potato

After dinner we will present your guests with lemon fragranced hot towels.


Our patissier will create a tiered masterpiece of whipped cream or buttercream cake based on one of our eight designs and customized to your liking and filled with your favorite indulgence.

Cake can be either vanilla or chocolate

Please Select two (2) fillings for each slice:
Chocolate mousse
Chocolate pudding
Strawberry mousse
Vanilla cream
Whipped cream
Cannoli cream
Or Forgo Tradition With:
Red velvet
Blue velvet
Purple velvet
Have a Funfetti cake
Served with:
An oversized cannoli shell dipped in chocolate and stuffed with homemade icecream served beside a dollop of freshly whipped cream drizzled with raspberry sauce with a slice of chocolate dipped fruit to complete the decadent trio.
White glove service of:
Assorted herbal teas
Freshly brewed decaffeinated and regular coffee

With all of your favorite cordials available as part of your premium top shelf liquor service.


Wedding Planner
We provide a professional vendor coordinator to assist in finding the right vendor for the additional services you may need help with. These vendors include entertainment, florist, photographer, limousine and what ever else you may need or want although we do not limit you from using any vendor you choose as long as they are insured.
Kinetic lighting
Our ballrooms come complete with a selection of different lighting effects to help create the appropriate ambiance in your event. At times the lighting will be set to one color to accent your theme and our decor and at other times you may want an elaborate light show to enhance that party atmosphere and it is all included at no additional charge.
Video Screens
Our rooms come equipped with the ability to play photo montages or video presentations and can be used by you at no charge, simply bring us a DVD
Valet Parking
Your guests will be greeted by a uniformed attendant opening their car doors and welcoming them to your gala event with a smile and service
An elegantly dressed attendant opens the door to opulence and again welcomes your guest with the same high regard as you welcome guests to your home
Restroom Attendants
Our well stocked restrooms welcome your guests with all the comforts of home, including perfumes and colognes, mints and other amenities
Cocktail Hour Centerpieces
A floating rose on every cocktail table to accent your cocktail tables for an extra touch of elegance
Coat Check
Staggered start times allow your guests to check their coats in a leisurely fashion and of course at no additional charge
White Gloved Attendants
Our uniformed greeters welcome and direct your guests with a smile