COCKTAIL HOUR

HOT HORS D' OEUVRES STATION

SERVED IN SILVER CHAFING DISHES & CONSTANTLY REPLENISHED

Stuffed Mushrooms
miniature mushroom caps filled with Italian herbs & seafood stuffing

Baked Clams
Little neck Clams topped with Italian seasoned bread crumbs, extra virgin olive oil & minced garlic

Cauliflower & Artichoke Hearts Tempura
lightly battered & delicately fried, artichoke hearts & cauliflower

Miniature Rice Balls
miniature rice balls stuffed with Parma prosciutto & mozzarella, delicately fried & seasoned with fresh Italian herbs

ANTIPASTO
A WIDE VARIETY OF IMPORTED & HOMEMADE ITALIAN SPECIALTIES

Homemade Fresh Mozzarella &Vine Ripened Tomato
Served with Fresh Basil & Extra Virgin Olive Oil

Prosciutto Di Parma, Genoa Salami, Mortadella, Pepperoni, Homemade Sopressatta & Capicola Prepared on Premises

Marinated Artichoke Hearts,

Oil Cured Sicilian Olives

Freshly Roasted Red Peppers

Marinated Mushrooms

Stuffed Cherry Peppers with Parmigiano, Cilantro & Alicie

 

SPECIALTY BREADS

A Selection of Classical Italian Oven Baked Breads with Assorted Regional Toppings

Focaccia alla Napoletana
Fresh Vine Ripened Tomatoes with Garden Grown Basil & a hint of Romano Cheese

Focaccia Bianca
Fresh Ricotta & Mozzarella

Focaccia Siciliana
Onions, Sicilian Olives & Anchovies

Focaccia Barese
Broccoli Rabe & our Homemade Sausage

Focaccia Piemontese
Sautéed Onions & Imported Gorgonzola Cheese

 

WINE & CHEESE STATION

Bottled Red and White Wine
Assorted International Red & White Wine

Fruit Display
Seasonal Fruit Display Presented with Hand Sculpted Fruit Carving

International Cheese Selection
A Selection of International Cheeses Provolone, Jarlsberg, Smoked Gouda and Parmigiano Reggiano with Hand Carved Sculpture

Bakers Bread Basket
Assorted Fresh Oven- Baked Rolls, French Baguettes, Semolina
Italian Rounds , Tirrales & Assorted English Crackers

 

ELABORATE COLD Presentation

A Presentation by our Garde Manger

Grilled Vegetables
grilled assorted garden fresh vegetables with portobello mushrooms served with a light balsamic reduction

Sicilian Pasta Salad
twin braided pasta with Sicilian olives , carrots, roasted red peppers
tossed with olive oil & fresh basil topped with shaved Parmigiano Reggiano

Tortellini Primavera
vine ripened tomatoes , broccoli spears, black olives, tri color tortellini
topped with crumbled gorgonzola cheese tossed in a Mediterranean vinaigrette

Three Bean Salad
Cannelloni beans, kidney beans , ceci beans tossed in a light Italian vinaigrette

Crudité
garden grown vegetables sliced & served with fresh herb dipping sauce
presented with a vegetable sculpture

Caponata
grilled eggplant , tomatoes , onions , anchovies & capers tossed with extra virgin olive oil

Bruschetta
fresh plum tomatoes & red onion tossed with extra virgin olive oil & imported
balsamic vinegar served with miniature garlic rounds

 

PASTA STATION

Our Chef Prepares Freshly Sautéed Semolina Pasta Served with your Choice of Sauces (Your Choice of Two)

Linguini con le Vongole
linguini with white clam sauce

Ragu alla Trapanese
rigatoni with a meat based tomato sauce

Orechiette Aglio E Olio
sautéed broccoli rabe extra virgin olive oil & roasted garlic

Penne Alla Vodka
quill shaped pasta with sautéed Italian meat with a vodka
reduction & tomato based cream sauce

Tortellini Alla Carbonara
crescent shaped pasta stuffed with ricotta & sautéed with
pancetta, pecorino romano & a light cream reduction

Farfalle Alla Primavera
bow tie shaped pasta sautéed with fresh garden
vegetables & extra virgin olive oil & roasted garlic

 

BUTCHER BLOCK

Hand Carved Freshly Roasted Selection of

Sirloin Steak
marinated in extra virgin olive oil & fresh herbs
carved to order & presented with our own horseradish sauce

Whole Roasted Vermont Turkey
presented complete & carved to order with
our own cranberry reduction

 

GOURMET GRILLE

Skewered Shrimp
a savory combination of shrimp & marinated vegetables

Beef Tenderloin Sate
beef tenderloin with garden grown vegetables skewered & coated with an oriental style glaze

 

HAND CARVED ICE SCULPTURE

Our World Class Garde Manger will Create a Personalized Work of Art to be Displayed on a Rotating Illuminated Pedestal Throughout Your Cocktail Hour

HOT CHAFING

(Hosts Selection of Ten)

CARNE

Beef Teriyaki
beef tenderloin sautéed with a Teriyaki glaze

Beef Pizzaiola
sautéed medallions of beef with roasted garlic, parsley oregano with fresh crushed plum tomato

Bracciola
rolled tenderloin of beef stuffed with garlic, parsley & cheese

Stuffed Peppers
roasted & stuffed with our house blend of chopped meat & vegetable, topped with a light marinara sauce

Stuffed Cabbage
stuffed with chopped meat, rice & served in a sweet tomato glaze with Golden Raisins

Sausage and Peppers
homemade sausage roasted Italian style with peppers & onions

Baby Back Ribs
pork ribs hickory smoked with a Bar-B-Que glaze

Home-style Tripe
light tomato sauce with potatoes, celery, carrots , onions & hot peppers

Salsiccia Piccante
homemade spicy Italian sausage sautéed with broccoli rabe & roasted garlic

Gnocchi alla Vodka
potato filled pasta with prosciutto in a vodka reduction
& tomato based cream sauce

POLLO

Chicken Scarpariello
roasted chicken marinated in roasted garlic & lemon with vinegar cherry peppers

Chicken Piccata
sautéed breast of chicken in a lemon sauce with capers

Turkey Tetrazzini
fresh roasted turkey breast with egg noodles served in a Béchamel sauce with peas, carrots & mushrooms

Chicken Vessuvio
roasted chicken & Italian sausage served on a bed of cannellini beans in a homemade plum tomato & basil sauce

Chicken Calabrese
roasted chicken with fresh capers, tomatoes & olives with a hint of red pepper
accompanied by oven roasted potatoes

PESCE

Risotto Pescatore
Italian rice sautéed with baby shrimp , scallops & assorted seasonal seafood

Prince Edward Mussels and Clams Possilipo
sautéed with a light marinara Sauce

Pulpo
sautéed baby octopus & New Zealand mussels in garlic & oil
with white wine & crushed tomatoes

Zuppa di Pesce
Mussels, Clams, Lobster and Calamari in a Spicy Marinara Sauce

Prince Edward Mussels and Clams
sautéed with white wine & a Butter Beurre Blanc

Fried Calamari
lightly fried squid served with a spicy marinara sauce

Sole Oreganata
fresh filet topped with Italian seasonings & extra virgin olive oil

Paella
saffron rice slowly cooked with sausage, shellfish assorted vegetables, flavored with fresh garlic & onions

VEGETALI

Eggplant Rollatini
rolled with ricotta & spinach topped with a light marinara
sauce & baked with mozzarella

Wild Rice and Vegetables
long grain rice sautéed with summer vegetables

Risotto Milanese
Italian rice sautéed with tomatoes, onions & fresh cilantro

Eggplant Parmigiana
layered batter dipped eggplant with tomato sauce & baked mozzarella

Cous Cous
tri color hard wheat semolina sautéed with seasonal vegetables topped with asparagus tips

Stuffed Shells
delicately filled with sun dried tomatoes, broccoli rabe & ricotta cheese topped with a homemade plum tomato & basil sauce

FORMAL A LA CARTE

FORMAL ALA CARTE TASTING MENU
YOUR GUESTS WILL BE GREETED WITH THE JERICHO TERRACE'S
RENOWNED CHAMPAGNE PRESENTATION

CHOOSE ONE TRIO

Italian Tre'
Grilled white and green asparagus served chilled with a whole fig over a walnut fig pesto
Vine ripened tomatoes with our home made fresh mozzarella with a sun dried tomato coulee
White cannelloni beans with Prosciutto Di Parma tossed with extra virgin olive oil

Vegetarian Meritage
Roasted butternut squash, zucchini, carrots, red pepper, artichoke hearts, eggplant with roasted garlic
Pureed chick peas mixed with sun dried tomatoes served with freshly baked pita chips And a yellow and red beet salad tossed with a citrus infused olive oil

Medley of Fruit
Seasonal fresh berries tossed with a port wine sangria
Tropical fruit medley with a coconut glaze
Sliced poached pears tossed with a fig infused balsamic reduction

 

PASTA DUETTO SEPARATED BY OUR HOMEMADE CRUSTINI
A pairing separated by fresh crustini

Mezza Rigatoni Filetto di Pomodoro
vine ripened plum tomatoes with prosciutto, onions & fresh basil miniature Rigatoni

Penne Carbonara
quill shaped pasta with bacon, fresh peas & parmesan cheese in a light cream sauce

Penne Alla Vodka
quill shaped pasta with sautéed Italian meat in a vodka reduction & tomato based cream sauce

Farfalle Bolognese
Bowtie shaped pasta served with a pork, veal and beef tomato sauce

Wild Mushroom Risotto
arborio rice sautéed with wild mushrooms, cream & Parmigiana

Risotto Primavera
arborio rice sautéed with fresh garden vegetables with zest of citrus

Guests Choice of Two Salads Served Tableside

Tri- Terrace Salad
a combination of Romaine, Boston, radicchio & red leaf, lettuce tossed in our own Vinaigrette

Caesar Salad
Romaine Lettuce with Garlic , Anchovies and Parmesan Cheese
tossed with our own Homemade Dressing and Croutons

Greek Salad
mixed greens tossed with Feta Cheese , olives and Red Onion
tossed in a Lemon Vinaigrette

Chopped Steakhouse Wedge
wedge of Iceberg chopped and tossed with Belgium blue cheese, grape tomatoes, bacon pieces and red onion with our homemade blue cheese dressing.

DELUXE WEDDING MENU

Guest Choice of Nine

Filet Mignon
individually grilled & served with a mushroom cap

Aged Prime NY Shell Steak
individually grilled 16oz portion served on the bone

Choice of Beef in Addition to All the Following Entrée

Chicken Tuscany
Breast of Chicken marinated in a citrus infused olive oil with fresh rosemary and
roasted garlic. Madeira wine reduction with sun baked tomatoes , wild mushrooms and artichoke hearts.

Alaskan King Salmon
delicately grilled with white wine lemon capers
diced red pepper fresh sage thyme and garlic

Panko Crusted Shrimp
butter flied Jumbo Shrimp in garlic & oil, topped with seasoned breadcrumbs

Veal Boscaiolo
medallions of milk fed veal in a porcini mushroom and Cognac sauce

Roast Duckling Muscatello
deboned and stuffed with dried fruits served with a
cabernet blackberry raspberry and blueberry glaze

Apple Jack Grilled Pork Chop
resting on an apple, sausage and sage stuffing
served with an Apple Jack reduction

Vegetable Symphony
grilled eggplant, zucchini, roasted peppers,
steamed broccoli, cauliflower, stuffed tomato & glazed baby carrots

Vegetarian Manicotti
oversized stuffed pasta shell with sun dried tomato,
Ricotta & broccoli rabe served with a light plum tomato reduction

Chefs seasonal selection of Vegetable and Potato