Baked Clams
Honey Mustard Chicken
Spinach Souffle
Stuffed Mushroom Caps
Barbequed Beef Skewer
 French Bread Melt

 Elaborate Array of Fresh Fruit  
Vegetable Crudite
Fresh Italian and French Breads
Red and White Wine Display
Exotic Fresh Fruit Basket

 Fresh Mozzarella with Sundried Tomatoes
International Cheese Board
Marinated Artichoke Hearts, Mushrooms and Olives 
Bruscetta and Three Bean Salad
Italian Antipasto
 All of Your Favorite Gourmet Meats

Linguini in a White Clam Sauce

Tri-color Fusilli Matriciana
Tomato, White Wine, Prosciutto, Onion and Basil

Whole Roasted Vermont Turkey
Served with Cranberry Sauce

London Broil

Roast Loin of Pork
Centercut Medallions Accompanied by a Light Mushroom Sauce

Sliced Tenderloin of Beef Teriyaki

Beef alla Pizzaiola

Pepper Steak

Swedish Meatballs

Sausage and Peppers
In a Light Red Sauce

Chicken Scarpariello
Roasted Chicken Marinated in Garlic and Lemon

 Chicken Marsala
In a Brown Marsala Wine Sauce with Mushrooms

Chicken Primavera
In a Light Pink Sauce with Broccoli Florets, Zucchini,
BabyCarrots and Mushrooms

 Eggplant Parmagiana

Eggplant Rollatini

Mussels and Clams in a White Wine Sauce

Mussels and Clams Possilipo
Marinara Sauce

Seafood Newburg
Shrimp, Scallops and Crabmeat in a Seafood Cream Sauce
Accompanied by White Rice

Tripe Alla Diavolo
Light Tomato Sauce with Potatoes, Celery, Carrots, Onions and Hot Peppers

Turkey Tetrazzini
Fresh Turkey and Egg Noodles Served Under a Bechamel Sauce with Peas,
Carrots and Mushrooms

Wild Rice and Vegetables

Baked Ziti  

Farfalle with Vegetables
Bowtie Pasta in a Pomodoro Sauce with Eggplant, Zucchini, Celery,
Olives Capers and Fresh Basil

Stuffed Peppers
Roasted Peppers Stuffed with Our House Blend of Chopped Meat, Vegetables,
Herbs, Spices and Topped with a Marinara Sauce

 Stuffed Cabbage
Stuffed with Chopped Meat, Rice, and Served in a Sweet Tomato Sauce
with Golden Raisins