Annual Small Office Big Holiday Party

Save the Date...

Thursday, December 16th, 2021

7:00 - 11:00 pm

Top Shelf Open Bar

Coffee, Tea, Espresso, Cappuccino

Passed Hors D’Oeuvres
  • Lobster Mac and Cheese
  • Caprese Skewers
  • Buffalo Spring Roll
  • Arancini with Peas and Mozzarella
  • Salsiccia en Croute
  • Shrimp Cocktail Shooters
  • Mini Meatballs with Shaved Asiago
  • Potato Gnocchi with Porcini Cream
Cold Displays
  • Roasted Vegetables
  • Greek Style Edamame Salad
  • Southwest Quinoa Salad
  • Roasted Pepper Hummus
  • Lemon Garlic Roasted Broccoli Rabe
  • Marinated Bocconcini Mozzarella
  • Sicilian Potato Salad
  • Tortellini Salad
  • Vegetable Crudite
  • Seasonal Fruit Platter
Main Course Stations
  • Latin/Tex-Mex
  • Chicken Fajitas
  • Beef Fajitas
  • Paella
  • Empanadas
  • Guacamole, Salsa,
    Pico, Tortilla Chips
  • Taste of the Caribbean
  • Jamaican Jerk Chicken
  • Sweet Plantains
  • Caribbean Rice
  • Curried Potato Salad
  • Little Italy
  • Penne Alla Vodka
  • Mezzi Rigatoni Bolognese
  • Stuffed Shells
  • Eggplant Rollatini
  • Butchers Bazaar
  • Deep Fried Turkey
    Breast w/ Brown Gravy
    and Cranberry Sauce
  • Blackened Sirloin Steak
    w/ Horseradish Cream
  • Garlic Mashed Potatoes
  • Creamed Spinach
  • Cobbler Station
  • Apple, Peach, Cherry
    served w/ Vanilla Ice Cream
  • Dough Bar
  • Zeppoles, Churros,
    Funnel Fries, Doughnuts
    w/ Powdered Sugar,
    Chocolate Sauce, Caramel

Reserve Now!

Groups of 2-60 people

Live DJ Entertainment


+ 22% Adminstrative Fee*
+ Tax
Per Person

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*The Administrative Fee offsets costs associated with additional amenities provided by caterer including event planning services, kinetic lighting, video screens, valet parking, restrooms amenities, cocktail hour centerpieces, coat check, and linen. The administrative fee is not a gratuity and will not be distributed, in whole or part as a gratuity to any employee, including any employee who provided service to guests. The administrative fee is retained solely by the caterer. No gratuities are included in the price of the event; all gratuities are at the sole discretion of the customer. Suggested gratuity: 5% to 10% per guest to be divided equally divided equally between Maitre D’ and the Catering Manager who booked the event.