Embrace the spirit of the season with Jericho Terrace’s Annual Small Office BIG Holiday Party, an unforgettable gathering designed to bring together colleagues and foster camaraderie. Held on Thursday, December 14, 2023, from 7:00 PM to 11:00 PM EST, this festive event will transform our elegant venue into a winter wonderland, complete with twinkling lights, holiday décor, and a captivating atmosphere that sets the stage for an enchanting evening.

Passed Hors D’oeuvres
Mozzarella Stuffed Yuca Balls
Baked Clams Casino
BUFFALO SPRING ROLL
Franks en croute
grilled cheese and
Tomato Soup Shooters
Mini Meatballs with Shaved Asiago

Cold Display
Roasted Vegetables
Greek Style Edamame Salad
Southwest Quinoa Salad
Roasted Pepper Hummus
Lemon Garlic Roasted Broccoli Rabe
Sicilian Potato Salad
Tortellini Salad
Vegetable Crudite
Sliced Tomato & Mozzarella
Vegetable Lo Mein
Seasonal Fruit Platter

Themed Stations
Tacos Los Cabos
Chicken Ranchero, Black Beans & Shredded Steak
Accompanied by Yellow Rice, Mixed Sautéed Onions, Bell Peppers, Fresh
Cilantro, Cheddar Cheese, Shredded Lettuce, Sour Cream, Pico De Gallo,
Guacamole, & Salsa Verde, Soft/Hard Taco Shells

PAPAS Bravas
sautéed potatoes, green onions, red peppers & melted Oaxaca cheese, Tortilla Chips & Salsa

Tuscan Pasta Bar
Penne ala Vodka & Tortellini Tomato Basil

add:
Bacon – Chicken – Mushrooms – Roasted Red Peppers – 0nions – Parmesan Cheese

This station comes complete with freshly ground black pepper, red pepper flakes, fresh basil & assorted foccacia

Hot Dishes
Jerk Chicken
Sweet Plantains
Fried Calamari
Golden Fried Shrimp
Eggplant Rollatini
& More!!!

Dessert
Gelato Bar
Make your own Sundae or Ice Cream Cone:
Vanilla, Chocolate and Strawberry Ice Cream
With all your favorite toppings
Sprinkles, Whipped Cream, M&M’s, Marshmallows,
Chocolate Chips, Chocolate Fudge and Caramel

Milk & Cookie Bar
Cappuccino Bar

Join us for an International Cocktail Party presenting our most popular COCKTAIL STATIONS!!! Available all evening long – Featuring LB Productions Dj

Top Shelf Open Bar throughout entire function, No Straight Shots will be Served.

Cocktail Hour

Hors D’ouevres

Golden Fried Shrimp, Jumbo Franks en croute, Yucca Balls, Buffalo Chicken Wontons, mozzarella in carrozza

Cold Display

Grilled Vegetables Greek Style Edamame Salad Southwest Quinoa, Marinated Mushrooms, Marinated Artichoke Hearts,Roasted Peppers w/ Garlic, Basil, and EVOO Caponata, Bruschetta, Hummus, Olive Tapenade and White Bean dip w/ Crostinis and Pita Chips, Italian Pasta Salad w/ sliced meats and Mozz, Tri Color Tortellini Salad, Fruit Platter

CHEESE BISTRO

Presented with assorted candied nuts and dried fruits

Grana, Vermont Cheddar, Manchego, Ricotta Salatta, Drunken Goat, Irish Porter, Creamy Gorgonzola

Themed Stations

Italian Salumeria

A selection of Italian meats including prosciutto, mortadella, soppressata, salami

with pepperoni Stuffed peppers with asiago cheese and prosciutto Sliced cherry peppers, extra virgin olive oil , Bleu Cheese stuffed olives,

FRESH MOZZARELLA WITH CHEF

Seafood Bar

Jumbo shrimp, blue point oysters, and little neck clams

Tacos Los Cabos

CHICKEN RANCHERO, BLACK BEANS & SHREDDED STEAK

Accompanied by Mixed Sautéed Onions, Bell Peppers, Fresh Cilantro, Cheddar Cheese, Shredded Lettuce, Sour Cream, Pico De Gallo, Guacamole, & Salsa Verde

SOFT AND HARD TACO SHELLS

PAPAS Bravas sautéed potatoes, green onions, red peppers & melted Oaxaca cheese

TORTILLA CHIPS & SALSA

Butcher Block

ROAST SIRLOIN Served with horseradish cream & ROASTED TURKEY BREAST

Cajun rub, cracked peppercorn with fresh gravy

Hot Dishes

EGGPLANT ROLLATINI, CHICKEN CAPRESE, SAUSAGE AND PEPPERS, CHICKEN TERIYAKI , VEGETABLE FRIED RICE

Reception

Pasta Course

Penne Alla Vodka

Salad Course

Winter Salad: Poached Pear, Candied Walnuts, Goat Cheese over a bed of mesclun greens with a Balsamic Vinaigrette

Main Entree

Surf and Turf

4 oz. Lobster Tail Paired with 7 oz. Filet Mignon

Desserts

Chocolate Mousse Cake Served

Gelato Bar, Deluxe Sweet Treats Table, International Coffee Station , Espresso, Cappuccino, Hot tea, Hot Coffee

Lobby Exit Station

Warm Cookies & Churros

Ring in the New Year with our beloved DJ entertainment, complete with a carefully appointed menu, showcasing all of the classics, as you dance the night away.

Top Shelf Open Bar throughout entire function, No Straight Shots will be Served.

Cocktail Hour

Hors D’ouevres

Golden Fried Shrimp, Jumbo Franks en croute, Yucca Balls, Buffalo Chicken Wontons, mozzarella in carrozza

Cold Display

Grilled Vegetables Greek Style Edamame Salad Southwest Quinoa, Marinated Mushrooms, Marinated Artichoke Hearts,Roasted Peppers w/ Garlic, Basil, and EVOO Caponata, Bruschetta, Hummus, Olive Tapenade and White Bean dip w/ Crostinis and Pita Chips, Italian Pasta Salad w/ sliced meats and Mozz, Tri Color Tortellini Salad, Fruit Platter

CHEESE BISTRO

Presented with assorted candied nuts and dried fruits

Grana, Vermont Cheddar, Manchego, Ricotta Salatta, Drunken Goat, Irish Porter, Creamy Gorgonzola

Themed Stations

Italian Salumeria

A selection of Italian meats including prosciutto, mortadella, soppressata, salami

with pepperoni Stuffed peppers with asiago cheese and prosciutto Sliced cherry peppers, extra virgin olive oil , Bleu Cheese stuffed olives,

FRESH MOZZARELLA WITH CHEF

Seafood Bar

Jumbo shrimp, blue point oysters, and little neck clams

Tacos Los Cabos

CHICKEN RANCHERO, BLACK BEANS & SHREDDED STEAK

Accompanied by Mixed Sautéed Onions, Bell Peppers, Fresh Cilantro, Cheddar Cheese, Shredded Lettuce, Sour Cream, Pico De Gallo, Guacamole, & Salsa Verde

SOFT AND HARD TACO SHELLS

PAPAS Bravas sautéed potatoes, green onions, red peppers & melted Oaxaca cheese

TORTILLA CHIPS & SALSA

Butcher Block

ROAST SIRLOIN Served with horseradish cream & ROASTED TURKEY BREAST

Cajun rub, cracked peppercorn with fresh gravy

Hot Dishes

EGGPLANT ROLLATINI, CHICKEN CAPRESE, SAUSAGE AND PEPPERS, CHICKEN TERIYAKI , VEGETABLE FRIED RICE

Reception

Pasta Course

Penne Alla Vodka

Salad Course

Winter Salad: Poached Pear, Candied Walnuts, Goat Cheese over a bed of mesclun greens with a Balsamic Vinaigrette

Main Entree

Surf and Turf

4 oz. Lobster Tail Paired with 7 oz. Filet Mignon

Desserts

Chocolate Mousse Cake Served

Gelato Bar, Deluxe Sweet Treats Table, International Coffee Station , Espresso, Cappuccino, Hot tea, Hot Coffee

Lobby Exit Station

Warm Cookies & Churros