Sleek, Stylish, Unforgetable.

Jericho Terrace embodies perfection. Our elegant catering hall nestled in the heart of Long Island is accented with romantic bridal gardens, glorious patios and spectacular atriums. Find out why your neighbors have been choosing our renowned reception hall as their ideal choice for weddings and special events.

Our Menu

Gold Menu

Highly skilled hands with the freshest ingredients have created our legacy in the 50 plus years of preparation for your reception…. The most impressive feature cannot be seen… It can only be tasted

Gold Coast Cold Station

Upstate Farms Roasted Vegetables

An assortment of farm fresh seasonal vegetables lightly basted with extra virgin olive oil and grilled to perfection, presented with lemon basil dressing

Greek Style Edamame Salad

Feta, Kalamata olives, Vidalia onions, heirloom tomatoes and English cucumber

Southwest Quinoa Salad

Corn and black bean, tricolor peppers with crumbled Queso cheese

Roasted Pepper Hummus

Shallots, roasted garlic, fresh herb meritage, with black pepper pita chips

Lemon Garlic Roasted Broccoli Rabe

With shitake mushrooms, roasted red pepper and extra virgin olive oil

Sunbaked Tomatoes

With toasted pine nuts, roasted garlic and fresh basil infused extra virgin olive oil

Marinated Boccacini Mozzarella

With extra virgin olive oil, dusted with red pepper flakes topped with fresh basil

Sicilian Potato Salad

With capers, black olives, cherry tomatoes, celery, red onion, white wine vinegar dressing with Sicilian sea salt

Assorted Flatbreads And Foccacia

Olive tapenade, cannellini bean spread, caponata and heirloom tomato bruschetta

Tri-Colore Rollitini Pasta Salad

With julienned Italian meats, Kalamata olives, sundried tomatoes, parmigiana Reggiano and pepperoncini peppers

Asian Lo Mein

Cold Noodles with julienned carrots, and tricolor peppers, tossed in soy, teriyaki and finished with sesame seeds

Tortellini Salad

Tri-colore tortellini with tomatoes, broccoli, black olives, topped with gorgonzola in a Mediterranean vinaigrette.

Red Beet Salad

Sliced beets, carrots, oil and vinegar emulsion

Charcuterie Board

A selection of Italian meats and Imported Cheeses:

Grana, Vermont Cheddar, Manchego, Ricotta Salatta, Drunken Goat

Presented with assorted candied nuts and dried fruits

Oversized Carved Fruit Platter

An unlimited and constantly replenished selection of watermelon, honey dew, cantaloupe, pineapple and seasonal berries displayed with a sculpted fruit.

Hand-Carved Ice Sculpture of L.O.V.E.

We create a stand-alone sculpture as a focal point. All presented with seasonal food sculptures.

Our Menu

Cocktail Hour

Choose 9 Hot Items for you Cocktail Hour

Fried Calamari Arabiata

Served with a spicy cherry pepper tomato sauce

Eggplant Rollatini

Rolled with ricotta and topped with homemade tomato sauce

Broccoli Rabe & Sweet Italian Sausage

With cannellini beans and oven roasted tomatoes in a light garlic broth

Sausage & Peppers

Sauteed tri-color peppers and onions finished with oregano and hand crushed plum tomatoes

Chicken Scarpariello

Whole chicken pieces roasted with balsamic vinegar, Rosemary, garlic, sausage, onions, peppers and potatoes

Chicken Parmesan

Italian Seasoned Panko Breadcrumbs, grated parmesan, melted mozzarella and homemade marinara

Chicken Caprese

Italian Seasoned Panko Breadcrumbs, grated parmesan, blistered cherry tomatoes, fresh mozzarella and light marinara

Zuppa di Pesce Fra Diavolo

Mussels, Clams, Shrimp and Calamari in a spicy marinara sauce

Golden Butterflied Fried Shrimp

Jumbo Golden Panko Shrimp w/ chipotle aioli

Mussels & Clams

Served with lemon garlic butter and white wine


Saffron rice slowly cooked with chorizo, Shrimp, Mussels, Clams and Chicken


Chicken, potatoes and cheese deep fried and served with crème.


Plantains with coarse salt and seasoning

Sweet Fried Plantains

Dusted with brown sugar

Chicken Teriyaki

Shitake mushrooms, carrots, celery, onion, crushed red pepper and garlic

Ruskie Pierogi

Filled with cooked potato, cheese and onion

Country Style Pork Ribs

With sauerkraut, unsweetened applesauce and caraway

Wiejska Kielbsa

Pork and Veal Sausage sliced and served over homemade sauerkraut

Sweet Potato Pancakes

Buffalo Cauliflower

Impossible Vegan Meatballs

Buttermilk Fried Chicken

Marinated overnight with southern spices

Smoked Pork Ribs

Smoked with a mixture of hickory and cedar woods glazed with Carolina bbq sauce

Jerk Chicken

Chicken marinated overnight in beer, with walker’s wood seasoning and roasted


Braised and served on the bone with tomato and maggi browning sauce

Caribbean Rice

Coconut milk, curry and jerk seasonings with red beans

Griot w/ Picklez

Pork shoulder marinated in citrus and scotch-bonnet chilies slow roasted until tender and crisp

Our Menu

Additional Stations

Choose 2 Station at Cocktail Hour

Tuscan Pasta Bar

This station comes complete with freshly ground black pepper, red pepper flakes, grated parmesan, and fresh basil.

Choice of two pastas freshly prepared for your guests.

Penne Rigate

Longer tubular shaped pasta with ridges


Crescent-shaped pasta filled with cheese

Mezza Rigatoni

Thick tubular shaped pasta with Ridges

Prepared with Guests choice of our homemade sauces


Hand crushed plum tomatoes simmered with prosciutto and cream finished with a vodka flambé

Wild Mushroom Cream

Porcini, Cremini and Oyster mushrooms with organic cream

Tomato Basil

Hand crushed plum tomatoes with fresh basil chiffonade


Beef ragu with fresh tomato and red wine reduction served with fresh ricotta

Add to your dish




Roasted Red Peppers


Parmagian Cheese

Slider Station

dill pickles, ketchup and chipotle aioli

Angus Beef Cheeseburger Slider

Grilled medium and served on Pretzel bun

Buffalo Chicken Slider

Served with a Maytag blue cheese house made sauce

Shoestring Truffle Fries

With sea salt and cracked black pepper

Asian Station

Vegetable Fried Rice

Carrots, scallions and green peas prepared with sesame oil

Dim Sum With Pork

Served from our bamboo steamers with citrus infused soy sauce and green onion


Assorted vegetables & shrimp with citrus overtones served from our bamboo steamers


Served with soy sauce, pickled ginger and wasabi

Fresh homemade California rolls, tuna, spicy tuna, Vegetable Rolls and shrimp tempura

Poke Bowl

Served with soy sauce, Sesame oil, pickled ginger, wasabi mayo and sriracha aioli

Fresh tuna, spicy tuna, salmon and shrimp tempura

Sticky Rice and Brown Rice
Avocado, cucumbers, edamame, carrots, scallions, sesame seeds and mango

Butchers Block

Choice of two meats freshly carved for your guests.

Roast Sirloin

Served with horseradish cream

Applewood Smoked Bacon

With bourbon and brown sugar glaze

Roasted Turkey Breast

Cajun rub, cracked peppercorn with fresh gravy

Rosemary Dijon Roasted Leg Of Lamb

With mint au jus or tzatziki sauce


Slowly roasted pork shoulder with whole cloves of garlic and house blend of seasoning carved to order

Tacos Los Cabos

Accompanied by Mixed Sautéed Onions, Bell Peppers, Fresh Cilantro, Cheddar Cheese, Shredded Lettuce, Sour Cream, Pico De Gallo & Guacamole

Chicken Ranchero, Black Beans & Shredded Steak

Soft and Hard Taco Shells

Papas Con Chorizo

Diced chorizo, sautéed potatoes, green onions, red peppers & melted Oaxaca cheese

Tortilla Chips & Salsa

Fulton’s Bounty

Choose One

The Gifts of Atlantis

Including jumbo shrimp, little neck clams, New Zealand mussels with champagne sauce and Frutti Di Mare Salad

$18.00 Supplemental Charge

King Triton

Jumbo shrimp, blue point oysters, little neck clams, New Zealand mussels with champagne sauce.

Whole chilled lobster, crab legs all with shells cracked and ready to be enjoyed as well as pulpo (octopus) salad.

Frutti Di Mare Salad

$28.00 Supplemental Charge

Our Menu

Formal Plated Menu

Your guests will receive champagne to pay tribute to our hosts


(please choose 1 for your guests)

Fresh Mozzarella & Tomato Anti-Pasta

Fresh Mozzarella & Tomato with grilled zucchini & Prosciutto accompanied by wild arugula tossed with extra virgin olive oil and seas salt seasoning all with a balsamic drizzle

Garden Salad

Romaine, radicchio, and Boston bibb lettuce with tomato and cucumber tossed with our house vinaigrette

Steakhouse Wedge

Wedge of iceberg lettuce with tomato, cucumber, frizzled onion and our home-made blue cheese dressing with crumbled bacon.

Seasonal Salad

This Salad will change 4 times a year and will be made with the freshest ingredients available in Summer, Fall, Winer & Spring

Mezza Rigatoni Filetto di Pomodoro

Vined ripened plum tomatoes roasted with, onions, prosciutto and fresh basil

Penne ala Vodka

Tomato based cream sauce sautéed with a vodka flambé

Tortellini with Porcini Mushroom Cream

filled with cheese and topped with a Porcini with organic cream

Our Menu

Main Entrées


With our chef di cuisine specially selected Vegetable and starch.

Chateau Briand

Center cut tenderloin of beef sliced, served over a porcini mushroom bordelaise

Chicken Madeira

Panko Breaded Breast of chicken topped with fresh mozzarella and bruschetta, finished with a wild mushroom & Madeira demi-glace

Miso Salmon

Pan Seared and basted with a teriyaki ginger reduction

Shrimp Risotto

Jumbo shrimp pan sautéed and served over vegetable risotto

Roast Breast Of Duckling

Orange honey glazed duck breast with sweet potato puree and braised cabbage.

Apple Jack Grilled Pork Chop

Resting on an apple, sausage and sage stuffing served with an applejack demi glaze

Stuffed Eggplant Parmigiana

Diced eggplant with caramelized onions and garlic, sundried tomato, and roasted peppers. Topped with mozzarella, ricotta cheese and a light tomato sauce.

Stuffed Acorn Squash

Acorn squash oven roasted and bursting with quinoa and cranberries, pine nuts and fire roasted tomato drizzled with a sweet balsamic reduction plated with seasonal vegetables sautéed with extra virgin olive oil and fresh herbs.

Our Menu

Wedding Cakes

Our pâtissier will create a tiered masterpiece of whipped cream or buttercream cake

Select one from our many options:

Vanilla Cake with Strawberry

Vanilla Cake with Boston Cream

Vanilla Cake with Vanilla Cream

Vanilla Cake with Bavarian Cream

Vanilla Cake with Chocolate Mousse

Chocolate with Chocolate Mousse

Chocolate with Strawberry

Chocolate with Whipped Cream

Funfetti with Cannoli Cream

Funfetti with Boston Cream

Funfetti with Chocolate Mousse

Funfetti with Strawberry

Red Velvet with Sweet Cream Cheese

Served with:

A House made Cookies & Cream Cheesecake and an Ice Cream Chocolate Truffle

Our Menu

Included Amenities

White glove service of:

Assorted Herbal Teas


Freshly Brewed Decaffeinated And Regular Coffee


Administrative Fee Includes…

Event Planner

We provide a professional vendor coordinator to assist in finding the right vendor for the additional services you may need help with. these vendors include entertainment, florist, photographer, limousine… and whatever else you may need or want although we do not limit you from using any vendor you choose as long as they are insured.

Kinetic Lighting

Our ballrooms come complete with a selection of different lighting effects to help create the appropriate ambiance in your event. at times the lighting will be set to one color to accent your theme and our décor and at other times you may want an elaborate light show to enhance that party atmosphere and it is all included at no additional charge.

Video Screens

Our rooms come equipped with the ability to play photo montages or video presentations and can be used by you at no charge, simply bring us a flash drive

Restroom Attendants

Our well stocked restrooms welcome your guests with all the comforts of home, including perfumes and colognes, mints and other amenities

Cocktail Hour Centerpieces

A floating rose on every cocktail table to accent your cocktail tables for an extra touch of elegance.

Coat check

Staggered start times allow your guests to check their coats in a leisurely fashion and of course at no additional charge.

White Gloved Attendants

Our uniformed greeters welcome and direct your guests with a smile.


No gratuities are included in the price of this event. Gratuities and their amounts are at the sole discretion of the customer. Suggested distribution of customer-directed gratuities is as follows (subject to customer modification at his/her sole discretion: Banquet Sales Managers 36% (to be pooled among all Banquet Sales Managers); Maître ‘d 30%; Personal/Bridal Attendant 10%; Head Greeter 2%: Chef Pool 15% (to be pooled among Executive Chef, Sous Chef & Chef de partie; Event Planning Assistant 3%; Event Captain 4%.


Our Ideallic Setting Provides The Perfect Backdrop For Your Wedding

Special Events

The Perfect Atmosphere For Your Next Event

Corporate Events

Host Your Next Corporate Celebration in Style

Planning Services

Our Experienced Coordinators Can Help You Create the Perfect Event

Historic, Timeless, and Award Winning...

Amaze your guests with our award-winning cuisine, highly attentive staff, and majestic gardens. Conveniently located on Route 25 in Mineola, Jericho Terrace is accessible from all towns on Long Island, and is situated a mere 5-20 miles outside of Queens, Brooklyn, Bronx and New York City. We would love to meet you and learn more about your event.

Visit Us For a Tour
– Schedule Your Appointment Today!
Jun 30 2023

Pull Up To Your Wedding In Style

All About Transportation To Your Wedding Destination

Jun 23 2023

All About Your Wedding Ceremony

Tips For Hosting A Great Celebration

Jun 16 2023

All About The Grooms Attire

Having Trouble Deciding Which Outfit To Wear?

Jun 09 2023

How To Find The Perfect Dress

Three Tips To Follow When Wedding Dress Shopping

Jun 02 2023

Stuck In A Wedding Planning Rut?

Check Out These Tips For Finding Inspiration

May 19 2023

Your Very First Steps When Planning Your Wedding Day

Read This Before Doing Anything Else

May 12 2023

Who Should Make The Guest List?

This Questionnaire Will Help Guide You

Apr 28 2023

Your Registry Checklist

Only Get What You Need

Apr 21 2023

One Month To Go – What’s Next?

Final Preparations For Your Wedding

Apr 14 2023

All About Videography

Why Photos Just Aren’t Enough

"Thank you so much for everything. You helped make our wedding day beautiful. Everything was perfect and everyone was wonderful to work with."

- Andrea & Mike